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Baked Teriyaki Chicken Drumsticks

Chinese Novice Chef
34 minutes
3 servings
Beginner

Total Steps

2

Ingredients

8

Tools Needed

3

Ingredients

  • 6 pieces chicken drumsticks
  • 1 cup teriyaki sauce
  • 1/2 teaspoon salt
  • 1 teaspoon vegetable oil
  • 1 teaspoon honey
  • 1 tablespoon shredded ginger
  • 1 piece onion, sliced
  • 2 cloves garlic, diced

Instructions

1

Step 1

4-5 hours

In a large bowl, mix teriyaki sauce, salt, vegetable oil, honey, and ginger. Add the chicken to the marinade. Let the chicken marinade for about 4-5 hours.

2

Step 2

30 minutes

Preheat oven to 450 degrees. Add the sliced onions and diced garlic on the baking pan. Lay the chicken on top of the onions and garlic. Bake the chicken for 30 minutes turning once until cooked.

Tools & Equipment

large bowl
baking pan
oven

Tags

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