Total Steps
7
Ingredients
7
Tools Needed
6
Ingredients
- 100 gram Plain Flour
- 1/2 teaspoon Double Acting Baking Powder
- 200 milliliter Thick Coconut Milk or Fresh Milk
- 1 Egg (approx. 60 gram)
- 70 gram Caster Sugar
- Salt(optional)
- 200 gram Fresh Durian Pulp (seeds removed)
Instructions
1
Step 1
Sift plain flour and double acting baking powder together into a mixing bowl.
2
Step 2
3-4 minutes
Beat egg and sugar until creamy and fluffy, then stir in the sifted flour mixture.
3
Step 3
Add in the remaining ingredients (Thick Coconut Milk/Fresh Milk) and mix well to form a smooth batter.
4
Step 4
30 minutes
Set the batter aside in the fridge.
5
Step 5
Heat a non-stick pan, lightly grease it with cooking oil. Add 1 1/2 tablespoons of batter (or 3/4 tablespoon for thin pancakes), swirl the pan, and cook the pancake skin over medium-low heat.
6
Step 6
1 minute or less
Turn the pancake over when large air holes appear and cook for about 1 minute or less, depending on thickness.
7
Step 7
To serve, scoop mashed Durian pulp onto the pancake skin and fold into a semi-circle. Serve immediately or keep in the fridge for a cold version.
Tools & Equipment
Sifter
Mixing bowl
Whisk
Non-stick pan
Cooking oil
Measuring spoons