Grilled Peaches With Blueberry Ice Cream

Photo: The Health Seeker's Kitchen

Ingredients

3 peaches

extra virgin olive oil

1/2 cup almond milk

1 frozen banana

1/2 cup frozen blueberries

1/4 teaspoon cinnamon

2 teaspoons vanilla

pecans (chopped for topping)

Preparation

Begin by making ice cream. Blend almond milk, frozen banana, frozen blueberries, cinnamon and vanilla in blender until smooth. Place in ice cream maker and run for about 20 minutes. Place in home freezer until ready for use. Use within a few hours or it will become too hard to scoop.

10 minutes before serving ice cream cut peaches in half so that one half has the top and the other half has the bottom. Brush peaches lightly with olive oil. Place on grill or frying pan and lightly brown.

To Serve: Place 1 scoop of blueberry ice cream on top of peach. Drizzle with 1 tsp. almond milk and add chopped pecans.