Herbes De Provence

Photo: flickr user etherworks

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Yield:

1.0 servings

Added:

December 6, 2009

Creator:

Anonymous

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Ingredients

4 tablespoons dried thyme

2 tablespoons dried marjoram

1 tablespoon dried rosemary

1 tablespoon dried savory

2 teaspoons dried lavender flowers

1 teaspoon fennel seeds

Preparation

1

Yield: 3/4 cup

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Mix ingredients to blend.

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Suggested use. This is excellent in tomato dishes such as bouillabaisse, and with lamb.

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HERB MIXTURES & SPICY BLENDS introduced by Maggie Oster, and edited by Deborah Balmuth.

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NOTES : Herbes de Provence traditionally made from a combination of fennel, lavender, marjoram, rosemary, savory,and thyme. May also contain bay and sage.

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