Wubba's Nutty Rice Noodles

Photo: Fayinagirl

Ingredients

1 package rice noodles (thick style, resembling spaghetti noodles)

1/2 cup Almond Butter (more or less to taste to cover noodles)

1 tablespoon Sriracha sauce

1 tablespoon wheat-free Tamari sauce

1/2 cup roasted corn

1/2 cup roasted peanuts

chilie flakes to taste

Preparation

Cook rice noodles according to package directions. In the meantime stir together Almond butter, Sriracha sauce, and Tamari to create a paste, heat in pan over low heat just to melt slightly. Pour over drained noodles and toss to coat. Add corn, and toss. Serve topped with peanuts and chilie flakes.