Total Steps
6
Ingredients
10
Tools Needed
1
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Living the GourmetIngredients
- 2-3 pounds chicken cutlets
- 2 cups milk
- 1 cup flour
- 1 cup cornmeal
- 1/2 teaspoons salt
- 1/2 teaspoons black pepper
- 1/2 teaspoons garlic powder
- 1/4 teaspoons paprika
- drizzle vegetable oil
- for dipping marinara sauce(optional)
Instructions
1
Step 1
Preheat Oven 350 degrees:
2
Step 2
Combine the flour, cornmeal and seasonings in a shallow bowl.
3
Step 3
Place the milk in a shallow bowl.
4
Step 4
Dip the chicken in the flour mix, milk bath and back in the flour mixture. Place in a baking pan with a drizzle of vegetable oil and bake for 20 – 25 minutes or until the chicken is slightly golden and the juices run clear.
5
Step 5
Suggestions for serving:
6
Step 6
Serve with a marinara sauce for dipping.