Jump to Navigation
Craving more from Foodista? Subscribe to our Newsletter and Daily Digest!
Email Address
Weekly Newsletter
Daily Digest
We do not sell or share your email address with third parties.
Click here
to view our privacy policy.
Close
Ask a Question
|
Chicken Recipes
|
Cooking Q&A
Sign In
Sign Up
Etsy Crush: Sushi Earrings
Fabulous Farmers Market Locator
Infographic: The Growing Size of...
Must See BBQ Cake Pops
Pinterest Board of the Week: Bottoms Up!
The Meat Battledress is Hard to...
Study Finds Meat Consumption Correlates...
McDonald's Tries Table Service in...
Cookie Pop Fiction Cake Pops Recreate...
Ruffles Ultimate Chips Are Geared...
Julianne Hough Sticks to Salads When...
Jillian Michaels: Beyonce Did Not Use...
Search form
Search
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
IFBC 2012
International Food Blogger Conference 2012
Q & A
Melon With Prosciutto
Photo:
Alejandro Duarte
Ingredients
1 lrg canteloupe
12 think slices
prosciutto
or Black Forest
Ham
1 wedge
lime
or
lemon
Preparation
1
Cut
melon in half. Remove
seeds.
Slice
wedges of melon. Remove rinds. Arrange on small
plates.
Drape 2
slices
prosciutto over melon on each
plate.
Garnish
with lemon or lime wedges.
2
Serves
6.
Add comment
Your name
*
E-mail
*
The content of this field is kept private and will not be shown publicly.
Homepage
Comment
*
More information about text formats
Text format
Plain text
limited_html
Plain text
No HTML tags allowed.
Lines and paragraphs break automatically.
limited_html
Allowed HTML tags: <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
Lines and paragraphs break automatically.
Tweet
Pin It
Yield:
6.0 servings
Added:
December 24, 2009
Creator:
Alejandro Duarte
Related Recipes
Prosciutto-Wrapped Asparagus With Melon Balls
Grilled Scallops Wrapped In Prosciutto On A Bed Of Arugula
Roasted Endive Salad With Prosciutto, Figs and Pistachios
Sophie's Summer Salad With Roasted Plums, Sheep's Feta, Pine Nuts, Prosciutto & A Plum Dressing !
Prosciutto & Blue Cheese Appetizer Spoons
Prosciutto, Green Bean and Pumpkin Salad
Prosciutto Pinwheels
Asparagus Tips With Prosciutto
Chilled Kiwi and Cantaloupe Soup With Prosciutto Chiffonade
Fresh Figs With Goats Cheese, Arugula Wrapped In Prosciutto
Related Cooking Videos
ROUXBE COOKING SCHOOL
&
COOKING CLASSES
Add comment