Recipe: Jello Dessert edit

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Yield: 6 servings

edit Ingredients

1

large can crushed pineapple

1

package (3 oz) lemon Jello

1

can fruit cocktail, drained

1

package (8 oz) cream cheese, softened

Cool Whip

edit Preparation

Step 1

Drain crushed pineapple. Heat the juice, add Jello and stir until dissolved. Let set.

Step 2

Whip Jello, fold in fruit cocktail and pineapple.

Step 3

Add cream cheese to Cool Whip and fold mixture into Jello mixture. Let set.

edit About Jello Dessert

A summer picnic classic.

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