Fried Tuna With Egg

Ingredients

1 can 150 gr Red pepper tuna (고추 참치)
1 green chilies (청양 고추), thin sliced
2 centimeters ×10 scallion, finely chopped
1 teasp Salt
2 teaspoons Vegetable oil

Preparation

1
Drop the eggs, add chopped scallion, green chillies, and salt, in a bowl
2
Add tuna, and mix them thoroughly
3
Add a little oil into frying pan
4
Fry the mixed ingredients like omelette, until it cooked

Tools

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About

This recipe is very simple and easy to make. Less time to prepare, especially when you are in a hurry to catch up your morning day.

Yield:

4.0 pieces

Added:

Thursday, December 31, 2009 - 12:47am

Creator:

Anonymous

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