Grilled Shrimp In Garlic, Ginger, Lemongrass and Sweet Chili Sauce
Use a microplane grater to grate the ginger, garlic, and lemon grass (or very finely chop).
Mix them in a medium sized bowl with the sweet chili sauce.
Let marinate for at least 10 minutes in the fridge.
Once coals are ready, place shish kebabs flat on grill.
Grill 2-3 minutes for pre-cooked shrimp and about 4-5 minutes for raw.
Flip and cook another few minutes on the other side.
This recipe came together when we really wanted to grill but the only meat we had was shrimp. It's really easy to make and so full of flavor. It's also part of my Apartment Grilling Series.
Thursday, December 10, 2009 - 5:35pm