January 07, 2009
I don't know what's better in this dish: the fresh tuna or the mango salsa? The fresh-from-the-sea albacore tuna loin we purchased stayed so moist and tender during ...
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[edit] Ingredients
1 |
fresh mango, diced |
¼ |
cup red onion, chopped |
2 |
tablespoons fresh cilantro, chopped |
|
Juice of one lime |
2 |
tablespoons olive oil |
1 |
teaspoon salt |
|
Fresh ground black pepper to taste |
[edit] Preparation
Step 1 |
In a bowl, combine all of the above ingredients. If the mango is firm, mash the chopped pieces a bit with a fork. |
[edit] About Mango Salsa
Optional: 1 small Thai chili pepper or 1/2 jalapeno pepper, seeded and finely chopped.
Excellent served with fish, such as grilled tuna.
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