Puran Poli

Wash the chana dal and cook with a little or just enough water. Drain out the extra water and reserve it for later use for preparing katachi amti. Keep aside one tablespoon of dal for the amti.

Add sugar or jaggery to the cooked dal and cook on low heat until the mixture becomes thick. Remove from heat and pass it through a sieve while still hot.

Add grated nutmeg and cardamom powder to the sieved dal mixture. Stir well and set aside to cool.

Mix the wheat flour, flour, oil, and enough water to obtain a soft dough. Set it aside for an hour or two.

Divide the cooled dal mixture into lemon-sized balls. Divide the flour dough into slightly smaller balls. Roll out each flour dough ball a little.

Place a dal mixture ball into the center of a rolled-out flour dough ball, seal it completely, and then roll it out gently into a flat poli (stuffed chapati).

Bake till done.

Serve hot with ghee.