Simply Grilled Wild Sockeye Salmon
Ingredients
3 pounds fillet Wild Sockeye Salmon
Extra Virgin Olive Oil, for drizzling
Preparation
1
Brush grill rack with oil. Drizzle olive oil onto skin-side and top of salmon; sprinkle generously with salt and fresh cracked pepper. Place salmon on preheated grill, skin-side down. Grill salmon uncovered 5 minutes. Using 1 or 2 large spatulas, carefully turn fish over. Grill until fish just begins to flake in center, 4 to 5 minutes longer. Transfer salmon to platter and serve immediately.
2
If you are using a wood-burning or charcoal grill, leave uncovered. Only cover if using gas grill.)
Tools
About
Spring is here and summer is coming quickly, so get that grill ready! This is a super easy recipe for a quick meal.
Yield:
4.0
Added:
April 13, 2010
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