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Mwc Chocolate Cake
Easy cook - Laka kuharica
10 minutes
6-8 servings
BeginnerChocolate indulgence that is super fast and easy to make.
Total Steps
8
Ingredients
12
Tools Needed
3
Ingredients
- 2 eggs
- 10 tablespoons Demerarra sugar
- 12 tablespoons cream
- 12 tablespoons oil
- 2 tablespoons cocoa
- 2 ribs melted chocolate(optional)
- 0.25 teaspoons salt
- 1 baking powder
- 12 tablespoons flour
- 4 tablespoons milk
- 0.25 teaspoons rum essence
- 100 grams fig jam
Instructions
1
Step 1
Whisk eggs with sugar.
2
Step 2
Add cream, oil, cocoa or melted chocolate, stir and combine until smooth.
3
Step 3
Add salt and baking powder to flour, stir.
4
Step 4
Gradually sift flour into the egg mixture, mix and combine until smooth.
5
Step 5
Brush with oil a suitable microwave-proof dish, 20cm in diameter.
6
Step 6
5 minutes
Pour the cake mixture into the dish, bake in MWC on MAX for 5 minutes.
7
Step 7
5 minutes
Leave the cake in the dish for 5 minutes to cool down.
8
Step 8
Remove the cake from the dish, soak with milk and rum and spread jam on top of it, OR remove the cake from the dish, soak with milk and rum, slice it in half, spread jam on the lower layer, cover with top layer, and coat it with some more jam if desired.
Tools & Equipment
whisk
microwave-safe dish
microwave