2 peppers, red and/or yellow
1 1/2 cups cucumber, peeled and chopped into ¾ inch cubes
1 large tomato, chopped
3/4 cup green onions, chopped
1/4 cup olive oil
1 juicy lemon, squeezed
1 teaspoon cumin
Separate the layers of the pitas to make 6 pita circles.
Drizzle olive oil over the zucchini, peppers and pitas and salt and pepper them. Roll them around, to make sure they have a good coat of oil. Grill the veggies for about 2-3 minutes per side, until nice grill marks have formed and the veggies are slightly tender. Then grill the pitas, for 1 minute per side, until toasty.
In a large serving bowl, add all the other veggies and herbs.