Thai Lemongrass Soup

Ingredients

1/2 - 1 bunch cilantro
16 large shrimps, peeled, deveined
1 cup snow peas
cup shredded carrots (just for color)
juice of 1 lime
1/2 - 1 tsp. crushed red pepper
1 chili pepper, cut into rings
4 tablespoons nam plah (you can find at Oriental food stores)
a few stalks of lemongrass (use about 6)

Preparation

1
Bring the broth to a simmer. Add cruched red pepper and shrimp. simmer for 5 min. Add lemongrass and simmer for another 5 min. Add the rest of the ingredients and simmer a few minutes more. Be careful not to over cook or the vegitables will lose their color and will get limp.
2
Submitted by: RC

 



Yield:

8.0 servings

Added:

Wednesday, March 24, 2010 - 1:13am

Creator:

Anonymous

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