Total Steps
5
Ingredients
9
Tools Needed
5
Related Article
http://shabscuisine.blogspot.com/2009/01/gulab-jamun.htmlIngredients
- cayenne pepper(optional)
- 4 tablespoons hot water
- Kosher salt(optional)
- 2 tablespoons lemon juice
- 1 cup butter
- 3 egg yolks
- 8 eggs
- 10 ounces spinach
- 4 English muffins
Instructions
Step 1
Saute spinach in a saute pan.
Step 2
Poach eggs and toast English muffins. Top each muffin with spinach, then a poached egg.
Step 3
To make the hollandaise sauce, melt the butter and keep it warm, but not hot. Heat the lemon juice until just warmed. Have a small saucepan with boiling water and a measuring tablespoon ready.
Step 4
Place the top of a double boiler over hot water. Place the egg yolks in the top of a double boiler and whisk until they begin to thicken. Add 1 tablespoon of the boiling water. Continue to beat the sauce until it begins to thicken. Repeat with the remaining water, one tablespoon at a time, beating the mixture after each addition.
Step 5
Add the warmed lemon juice. Remove the double boiler from the heat. Beat the sauce briskly with a whisk. Continue to beat the mixture as you slowly pour in the melted butter. Add the salt and cayenne pepper and beat the sauce until it is thick. Serve immediately.