Mexican Fried Bananas

Ingredients

4 bananas, not too ripe
4 tablespoons butter
Juice of 2 oranges
1 tablespoon grated orange rind
1/2 cup sour cream

Preparation

1
Peel and cut bananas lengthwise once, then half once. In fry pan heat butter and carefully fry bananas until golden. Mix together orange juice, rind and brown sugar. Pour over bananas and simmer for 10 minutes over medium heat. Transfer to serving bowls. Mix sour cream and powdered sugar. Pour over banana mix and serve immediately.

Tools

Yield:

1.0 servings

Added:

December 14, 2009

Creator:

Anonymous

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