Total Steps
8
Ingredients
10
Tools Needed
3
Ingredients
- 1/4 uncooked Whole wheat pizza crust
- 1 large onion, sliced
- to taste Salt and pepper(optional)
- 1/4 cup balsamic vinegar
- 75 gram low fat Mozzarella cheese, grated
- 1 peach, sliced
- 25 gram blue cheese, crumbled
- 25 gram toasted walnuts, chopped
- 1 teaspoon fresh sage, chopped
- to taste fresh arugula leaves(optional)
Instructions
Step 1
In a large skillet over medium heat, cook the onions with a little bit of salt and pepper, until they are very soft and caramelized. Add a couple of tablespoons of water from time to time to help deglaze the pan and soften the onion. Always wait until all the water has evaporated before adding more.
Step 2
In a small saucepan, bring the balsamic vinegar to a boil. Lower heat and simmer until you are left with only about a tablespoon of vinegar.
Step 3
Preheat your grill to medium high heat.
Step 4
Roll or stretch dough into 10-12 inch disc. Brush one side lightly with olive oil. Make sure you have all your toppings ready at this point.
Step 5
Throw your pizza dough on the hot grill and lower the heat to medium. Lay your peach slices next to your pizza dough. Close the lid and cook.
Step 6
Flip your pizza dough and top it with caramelized onions and mozzarella cheese. Flip your peach slices, close the lid and continue cooking until cheese starts to melt.
Step 7
Remove pizza from the grill and top with peach slices, blue cheese crumbles, toasted walnuts, fresh sage and arugula.
Step 8
Drizzle balsamic reduction, cut into wedges and enjoy!