Spagetti In The Oven
1/2 green bell pepper, finely diced
5 cloves garlic, sliced to circles
1 small onion, finely chopped
1 zucchini, finely diced
1 tablespoon Vegeta (or Dafinka)
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon black pepper
1 cup water
2 cups ground beef
4 tablespoons olive oil
Into a hot pot, put olive oil, add garlic and garlic. Sweat for 3-5 minutes over medium heat. Add ground beef, Vegeta (or Dafinka), salt, black pepper, and paprika, and cook until beef browns. Add bell pepper and zucchini, and crushed tomatoes, bring to boil, and cook for 10 minutes, so that zucchini become soft. Sauce doesn’t need to be thick because it will continue to cook in the oven.
Cook your pasta half way through- really “al-dente” (pasta will continue to cook in the oven).