Leek Soup

Ingredients

2 stalk leeks, sliced
mushrooms, optional
3 tablespoons butter
3 cups beef broth to thicken

Preparation

1
Cook leeks and mushrooms (optional) in butter until soft. Add broth and simmer until hot. Thicken with flour. Serve
.

Comments

Laura Jill's picture

This recipe can easily be veganized...I just added a widget to my post that contains my recipe. Enjoy!

Yield:

1.0 servings

Added:

Wednesday, December 16, 2009 - 12:13am

Creator:

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