11 Layer Dip
Yield:
4.0 servings
Added:
December 13, 2009
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Print This RecipeIngredients
1 large can 16 oz. refried beans
2 cups sour cream
4 small cans chopper or sliced olives
2 cups diced tomatoes
4 small cans 4 oz. can diced green chilies, drained
2 cups shredded Cheddar cheese
3/4 cup Jack cheese
2 wholes avacados mashed
1 1 packet packet taco seasoning mix
1 bunch green onions
1 bunch cilantro
Preparation
1
Mix refried beans with the taco seasoning mix and heat through to bubbling, spread on the bottom of a serving bowl, let cool to room temperature. Chop finely green onions white part and stems, spread over beans mixture. Spread chopped tomatos over onions. Drain chilis and spread over tomatos. Spread olives over tomatos. Spread avacado mash over olives. Spread cheese over avacado, Spread sour cream over cheese. Strip cilantro leaves from stem and chop, spread over the sour cream.
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