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Thin Crust Spinach Parmesan Pizza
Zomppa
47 minutes
1 pizza
Beginnerhttp://www.zomppa.com/2009/12/09/4326/
Total Steps
7
Ingredients
8
Tools Needed
3
Related Article
http://stuff2eat.blogspot.com/2010/02/valentines-day.htmlIngredients
- Cornmeal
- Pizza dough
- 1/2 cup Pesto(optional)
- 1 cup Grated cheddar cheese(optional)
- 1/2 cup Grated Parmesan(optional)
- Raw/Cleaned spinach
- Olive oil
- Salt and pepper
Instructions
1
Step 1
30 minutes
Pre-heat oven to 500 degrees, 30 minutes before baking the pizza.
2
Step 2
Using some cornmeal, roll pizza dough out to 1/8 – ¼ inch thick. Transfer dough to a pizza pan.
3
Step 3
Spread pesto on the pizza, leaving about a 1-inch rim along the edges. Adjust thickness to your preference, but avoid over-applying to prevent sogginess.
4
Step 4
Layer the cheddar cheese, then the spinach, followed by the Parmesan.
5
Step 5
Brush the crust with some olive oil and sprinkle some olive oil on top of the pizza. Add a pinch of salt and a few cracks of ground pepper.
6
Step 6
12-13 minutes
Place in oven on the lower, middle rack until crust is brown and the cheese is slightly brown and melted.
7
Step 7
5 minutes
Remove from oven and let sit for 5 minutes before serving.
Tools & Equipment
Oven
Rolling pin
Pizza pan