Tender Shrimp and Sweet Pineapple Teriyaki Bowl
I don't consider this a low calorie meal. Still, if you are craving an Asian noodle dish, the calories and fat are considerably less than if you ordered this dish at your local restaurant. Did it taste good? You bet! I had fresh pineapple, and boy did that really make a difference. NUTRITION FACTS Servings: 4 Amount Per Serving Calories: 674 Total Fat: 5.63g Cholesterol: 224mg Sodium: 1288mg Total Carbs: 108.07g Dietary Fiber: 4.87g Sugars: 21.76g Protein: 43.11g
Total Steps
4
Ingredients
6
Tools Needed
2
Ingredients
- 1 tablespoon canola oil
- 1 cup onion, sliced
- 2 cup shrimp, cooked
- 1 cup teriyaki sauce
- 1 cup pineapple tidbits
- 2 cup spaghetti, whole grain, cooked
Instructions
Step 1
Cook noodles according to package directions and drain.
Step 2
Heat oil in a non-stick skillet over medium heat. Add onion and cook for 5 minutes, until just tender.
Step 3
Add cooked shrimp, pineapple, and teriyaki sauce to the skillet. Cook until heated through.
Step 4
Add the cooked noodles to the skillet and serve immediately.