2 tablespoons oil
2 garlic cloves crushed
cup frozen shelled edamame
cup snow peas stem-ends trimmed,
2 cups nappa cabbage in 3" by 2" strips
(or regular oyster sauce)
2 tablespoons soy sauce
1 dsh freshly-ground white pepper
Cooked white or brown rice for serving
Comments: You may add a handful of cooked shrimp or scallops, if desired.
Specialty markets and well-stocked supermarkets sell edamame (soybeans) in the frozen food aisle. Usually the soybeans are in the pod, to be steamed or boiled before serving. Look for shelled edamame, if you can find them, to save time. But if you can't, it doesn't take long to pop the beans from the pods.