August 19, 2009
Gazpacho, Ay, Gazpacho! One of my favorite summer treats is this cold soup that makes its way into every tapas bar across Spain during the hot summer months! I could ...
Other Names: Gazpacho Andaluz, Gaspacho
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Related Content
Wikipedia
Gazpacho is a cold Spanish tomato-based raw vegetable soup, originating in the southern region of Andalusia. Gazpacho is widely consumed throughout Spain, neighboring Portugal (where it is known as gaspacho) and parts of Latin America. Gazpacho is mostly consumed during the summer months, due to its refreshing qualities.
Yield: 6 servings
[edit] Ingredients
4 |
cups tomato juice |
½ |
cup finely-chopped onions |
1 |
clove garlic, minced |
1 |
medium bell pepper, minced |
2 |
teaspoons honey (optional) |
1 |
medium cucumber, peeled, seeded and minced |
2 |
scallions, minced |
juice of 1/2 lemon |
|
juice of 1 lime |
|
2 |
|
1 |
tablespoon finely-chopped basil |
1 |
tablespoon finely-chopped tarragon |
½ |
teaspoon cumin |
¼ |
cup minced fresh parsley |
3 |
tablespoons olive oil |
salt, to taste |
|
pepper, to taste |
|
cayenne, to taste |
|
2 |
cups diced fresh tomatoes |
[edit] Preparation
Step 1 |
Combine all ingredients in a large pot or bowl |
Step 2 |
|
Step 3 |
Refrigerate until ready to serve. |
[edit] Tools
[edit] About Gazpacho
Gazpacho is a soup native to southern Spain and a perfect summer starter; it's also a great way to use fresh produce.
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