Total Steps
5
Ingredients
8
Tools Needed
5
Ingredients
- 2 egg yolks
- 2 tablespoon dry green tea or 2 green tea bags
- 1 tablespoon sugar
- 1/2 vanilla pod
- 300 ml double cream
- 50 gram caster sugar
- 300 ml milk
- 30 ml boiling water
Instructions
1
Step 1
10-12 minutes
Soak the dry green tea or green tea bags in boiling water with the tablespoon of sugar for 10-12 minutes.
2
Step 2
5 or 6 minutes
Put the vanilla pod and milk in a pan and gently bring to the boil. Pour this over the tea. Leave to stand for 5 or 6 minutes.
3
Step 3
Beat the egg yolks with all of the caster sugar in a separate bowl, and then strain the milk mixture into it.
4
Step 4
Transfer into another pan. Gently heat, stirring all the time, until the mixture is thick. Leave to cool. Whip the double cream and fold into the cooled tea mixture.
5
Step 5
Transfer the complete mixture into an ice cream maker and follow the manufacturer's instructions.
Tools & Equipment
separate bowl
saucepan
strainer
whisk
ice cream maker