Tangy Carrot and Peppers Soup

Photo: gypsy696

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Ingredients

1 teaspoon whole cumin

2 teaspoons of tamarind paste

1 cup water or as per desired soup consistency

Preparation

1

Slice the carrots and pepper roughly.

2

Add the chopped veggies to a blender. Add the cumin and tamarind paste. Add the water and blitz until it is smooth.

3

Transfer to a pot and gently heat it for a minute or two. Serve immediately.

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Yield:

1.0 bowl

Added:

December 26, 2010

Creator:

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