Vegan Peanut Butter Chocolate Fudge

Photo: kris

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Ingredients

1/2 cup coconut butter

1 tablespoon peanut butter

3 tablespoons cocoa powder

2 tablespoons Agave nectar

1 teaspoon vanilla extract

Preparation

1

Combine all ingredients in a food processor until smooth.

2

Fold mixture into a flat, sealable container and freeze for 1 hour or refrigerate overnight.

3

To make your own coconut butter, pulse shredded coconut in a food processor until smooth; about 8-12 minutes.

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About

http://munchinwithmunchkin.wordpress.com/2011/05/30/vegan-peanut-butter-chocolate-fudge/

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Yield:

6.0

Added:

May 30, 2011

Creator:

ris

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