Vegan Peanut Butter Chocolate Fudge

Ingredients

1 tablespoon peanut butter
3 tablespoons cocoa powder
2 tablespoons Agave nectar
1 teaspoon vanilla extract

Preparation

1
Combine all ingredients in a food processor until smooth.
2
Fold mixture into a flat, sealable container and freeze for 1 hour or refrigerate overnight.
3
To make your own coconut butter, pulse shredded coconut in a food processor until smooth; about 8-12 minutes.

Tools

Comments

Daniella Mancini's picture

Someone has stolen your recipe, they're a 'huge' company in the UK. I just noticed how they took the 'credit' for YOUR recipe and it ticked me off. Had to let you know.

About

http://munchinwithmunchkin.wordpress.com/2011/05/30/vegan-peanut-butter-chocolate-fudge/

Yield:

6.0

Added:

May 30, 2011

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