Recipe: Mermaid Pillows [edit]

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Tags: Appetizers, Shark Week

Yield: 1 servings

[edit] Ingredients

1	pkt (10 oz.) cornbread mix
1	can (6 1/2 oz) water-packed tuna, drained
1	tablespoon Dehydrated minced onion
¼	cup Chopped olives

[edit] Preparation

Step 1	Prepare cornbread according to package directions. Stir in tuna and onion.
Step 2	Pour into greased 10 x 15 jellyroll pan. Scatter olives over top. Bake at 400 for 15 to 20 min. Cut into small squares.