Mermaid Pillows

Tags:

appetizer
shark week

Yield:

1.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

1 pkt (10 oz.) cornbread mix
1 can (6 1/2 oz) water-packed tuna, drained
1 tablespoon Dehydrated minced onion
1/4 cup Chopped olives

Preparation

1
Prepare cornbread according to package directions. Stir in tuna and onion.
2
Pour into greased 10 x 15 jellyroll pan. Scatter olives over top. Bake at 400 for 15 to 20 min. Cut into small squares.

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