Total Steps
6
Ingredients
10
Tools Needed
3
Ingredients
- 4 cup water
- 1 butternut squash butternut squash, peeled and cut up into squares
- 1 fillet salmon, cut up
- 1 large carrot carrot, cut up
- 1/4 cup heavy cream
- 1/2 red onion red onion, chopped up
- 3 ear corn
- 1 bunch fresh dill
- 3 sprig scallions, cut up
- to taste salt and pepper(optional)
Instructions
1
Step 1
Pour water into a medium-size soup pot and start boiling on a low flame.
2
Step 2
Chop the onions, butternut squash, carrots, corn, scallions, and dill. Add them to the pot.
3
Step 3
30 minutes
Cover and let cook on a low flame for 30 minutes.
4
Step 4
Taste and add salt and pepper.
5
Step 5
Cut up the salmon and add it to the soup, along with the cream.
6
Step 6
20 minutes
Let cook for another 20 minutes, taste again and enjoy!
Tools & Equipment
soup pot
knife
cutting board