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Creamy Potato Cheese Soup
Anonymous
20 minutes
4 servings
BeginnerBased on a Weight Watcher's recipe (3 points).
Total Steps
2
Ingredients
10
Tools Needed
3
Related Article
http://shabscuisine.blogspot.com/2009/01/gulab-jamun.htmlIngredients
- 8 ounces low-fat cheddar or Colby cheese
- 1/2 cup fat-free half and half
- 29 ounces vegetable broth
- 1 pound red potatoes, cut into ½-inch cubes
- 1/2 teaspoon dry mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 3/4 teaspoon table salt
- 1 medium onion, chopped
- 2 medium carrots, coarsely grated
Instructions
1
Step 1
Coat a nonstick medium pot with cooking spray and set over medium heat. Cook onions until they just begin to color. Add carrots, salt, pepper, paprika and mustard. Mix well and continue to cook until carrots begin to soften.
2
Step 2
20 minutes
Add potatoes, broth and half-and-half. Increase heat and bring to a boil, then reduce heat to simmer. Cook until potatoes are tender. Add cheese and stir to melt; puree in batches in a blender.
Tools & Equipment
nonstick medium pot
cooking spray
blender