Blueberry Banana Pancakes
Total Steps
9
Ingredients
9
Tools Needed
6
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Peanut Butter and PeppersIngredients
- 1 cup Blueberries, Fresh Or Frozen, Divided
- 1 dash Salt
- 1/2 teaspoons Sugar
- 1/2 teaspoons Vanilla Extract
- 1/2 teaspoons Baking Soda
- 1/2 cups Greek Yogurt, Plain
- 1/2 cups Banana, Mashed, Divided
- 1/2 cups Egg Whites
- 1/2 cups Whole Wheat Pastry Flour
Instructions
Step 1
Mix Greek yogurt, 1/4 cup mashed banana, egg whites, and vanilla extract in a small bowl.
Step 2
In a separate bowl, combine flour, baking soda, sugar, and salt.
Step 3
Combine the wet and dry ingredients and whisk until evenly mixed.
Step 4
Fold in 1/2 cup of fresh blueberries into the batter.
Step 5
Place 1/4 cup of batter onto a non-stick skillet. Cook on medium heat until bubbles start appearing through the top of the pancake, then flip. Flatten the batter with a spatula for more even cooking, if desired.
Step 6
Continue cooking the pancake for about 1-2 minutes on each side.
Step 7
For the blueberry sauce: In a sauce pan, add the remaining mashed banana and frozen blueberries and stir, mashing the blueberries as they cook.
Step 8
Continue cooking the sauce until thick, about 5-7 minutes.
Step 9
Pour the blueberry sauce over the pancakes.