Coffee Jello


Photo: flickr user juliocrockett
Print this recipe

Ingredients

3 cups warm water
100 grams sugar
3 teaspoons instant coffee
28 grams unflavored gelatin try Knox
1 cup cold water
Whipped cream low fat or no fat

Preparation

1
Dissolve sugar in warm water, place it in a pot and cook it on low. Add coffee. Turn off heat. Dissolve gelatin in cold water and add to the coffee-sugar mixture. Place in a gelatin mold and refrigerate until firm.
2
Cut into cubes and serve in cups. Decorate with whipped cream.

Add comment

Tags:

desserts

Yield:

1.0 servings

Added:

February 11, 2010

Creator:

Anonymous

Related Recipes

Related Cooking Videos