How To Make Fried Chicken Without Frying?

Ingredients

4 chicken thighs
2 Tbsp of extra virgin olive oil
rosemary
sage
tarragon
salt
pepper
6 Tbsp of bread crumbs
2 Tbsp of honey
2 Tbsp of vinegar

Preparation

1
Preheat the oven to 200°C/400°F.
2
Wash and dry the chicken thighs.
3
Mince the herbs.
4
In a bowl put the extra virgin olive oil, the minced herbs, salt and pepper.
5
Put the chicken inside the bowl and gently massage the chicken with the oil and herbs mixture.
6
Pass each thigh on the breadcrumbs and put on an oven tray covered with parchment paper.
7
Cook until well done, from 50 minutes to one hour, depending on your oven and the weight of the chicken pieces.
8
At half cooking time, turn each piece to the other side.
9
Prepare a sauce mixing the honey and vinegar.
10
Five minutes before taking the chicken out of the oven, brush each piece with the sauce.

 



About

It's fake fried chicken ;-) . Yes, because it looks and tastes like fried, but it is…baked.

Other Names:

baked chicken

Yield:

2

Added:

Thursday, September 19, 2013 - 9:01am

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