Chinese Spare Ribs
Photo: flickr user jslander
Ingredients
2 scallions, cut in 1 inch pieces
1 pound spare ribs
2 cloves garlic, mashed
2 teaspoons ketchup
2 teaspoons chili sauce
2 tablespoons soy sauce
2 tablespoons corn syrup
2 teaspoons cooking sherry
1/2 teaspoon salt
2 tablespoons honey
Preparation
1
Boil spareribs in a large pot for 45 minutes. While ribs are parboiling, mix remaining ingredients in a large pan (marinade). Put boiled ribs into marinade and let marinate for 2 hours, turning after 1 hour. Broil ribs on grill or in oven, coating each side with honey. Watch ribs - as they begin to crisp, turn and baste again. When marinade begins to brown, the ribs are done.
Tools
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Yield:
1.0 servings
Added:
Tuesday, December 15, 2009 - 2:28pm