Chinese Spare Ribs
Boil spareribs in a large pot for 45 minutes. While ribs are parboiling, mix remaining ingredients in a large pan (marinade). Put boiled ribs into marinade and let marinate for 2 hours, turning after 1 hour. Broil ribs on grill or in oven, coating each side with honey. Watch ribs - as they begin to crisp, turn and baste again. When marinade begins to brown, the ribs are done.