German Sauerkraut

Ingredients

1 pound BACON,SLICED FZ
1 pound APPLE FRESH
18 1/2 pounds SAUERKRAUT #10
3 pounds ONIONS DRY
1 cup SUGAR, BROWN, 2 LB

Preparation

1
1. COMBINE SAUERKRAUT, BACON, ONIONS, APPLES, CARAWAY SEED, AND BROWN SUGAR; COOK 1 1/2 HOURS, STIRRING OCCASIONALLY.
2
NOTE: 1. IN STEP 1, 3 LB 5 OZ DRY ONIONS A.P. WILL YIELD 3 LB CHOPPED ONIONS AND 1 LB 4 OZ FRESH APPLES A.P. WILL YIELD 1 LB PARED, CHOPPED APPLES.
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NOTE:
4
2. IN STEP 1, 6 OZ (2 CUPS) DEHYDRATED ONIONS MAY BE USED. SEE
5
NOTE:
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3. ONE-NO. 8 SCOOP MAY BE USED. SEE RECIPE NO. A00400.
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SERVING SIZE: 1/2 CUP

Tools

 



Yield:

100.0 servings

Added:

Monday, December 28, 2009 - 12:28am

Creator:

Anonymous

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