THE BEST CAULIFLOWER SKILLET HASH
Total Steps
8
Ingredients
13
Tools Needed
8
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Recipe: The best cauliflower hash!Ingredients
- 2 green onions
- 2 eggs(optional)
- chili flakes(optional)
- 2 tablespoons chopped cilantro
- to taste salt
- to taste pepper
- 1 tablespoon ghee
- 1 tablespoon lemon juice
- 1/2 cup chicken stock
- 1 1/2 head cauliflower, chopped into small pieces
- 1 clove garlic clove
- 1 teaspoon chopped ginger
- 2 medium shallots
Instructions
Step 1
First, prep the vegetables - chop the shallots, garlic and ginger (unless using paste) and set aside in a small bowl together. Then chop the cilantro and green onions and put in a bowl together. Finally chop the cauliflower so it is ready to cook.
Step 2
Heat 1tbsp of ghee in your cast iron skillet on medium heat. Wait until warm (about 1-2 minutes) and then add your shallot, garlic and ginger. Cook until shallots are caramelized, approximately 3 minutes.
Step 3
Next add in your cauliflower and let it brown in the pan for 3 minutes. Remember to mix well so nothing burns and add salt and pepper.
Step 4
Once the cauliflower is browned, add 1/2 cup of chicken stock. Heat until boiling and then reduce to a simmer. Let it simmer with a lid on for 8-9 minutes.
Step 5
Take the lid off and cook it uncovered for an extra 3 minutes. Remember to add some more salt for taste as much of it would have boiled off.
Step 6
The cauliflower is now ready to be served! Serve in a small bowl and garnish with the green onion and cilantro.
Step 7
Feel free to top with 2 fried eggs as I did, or serve with some yummy avocado toast.
Step 8
Enjoy!