Grilled Romaine Salad with Bacon and Blue Cheese
Heat 1 Tablespoon of olive and cook bacon and onion until bacon is crispy. Remove onion and bacon from pan. Add 1 more Tablespoon of olive oil and balsamic vinegar. Let mixture reduce for 2 to 3 minutes.
Slice lettuce down the center
Brush both sides with remaining olive oil
Sprinkle with salt and pepper
Place on the grill
Drizzle lettuce halves with balsamic dressing and sprinkle with cheese, bacon, and onion.