Grilled Romaine Salad with Bacon and Blue Cheese
Ingredients
3 head Romaine lettuce
4 Tablespoons Olive Oil
1/2 cup Balsamic vinegar
Kosher salt
Fresh ground black pepper
1/2 cup blue cheese
1/2 pound bacon
1/2 cup red onion
Preparation
1
Heat 1 Tablespoon of olive and cook bacon and onion until bacon is crispy.
Remove onion and bacon from pan.
Add 1 more Tablespoon of olive oil and balsamic vinegar.
Let mixture reduce for 2 to 3 minutes.
2
Slice lettuce down the center
3
Brush both sides with remaining olive oil
4
Sprinkle with salt and pepper
5
Place on the grill
7
Drizzle lettuce halves with balsamic dressing and sprinkle with cheese, bacon, and onion.
Tools
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Yield:
2.0 servings
Added:
Wednesday, December 16, 2009 - 12:47am
