Foodista

Your Recent Contributions

  • Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!

Your Favorites

  • You haven't saved anything for later! Just click the heart icon on any recipe, food, technique, tool, profile or question to add it to your favor.

Know about these?
Help Us Edit:

Recent Questions

Recipe: Pineapple and Carrot Muffins edit

Be the first to rate this!
Photo helpful? Yes No
Photo: Flickr user

Created by: Anonymous

Tags: Baking, Bread, Fruit, Root, Tropical, Tuber, Vegetable

Yield: 1 servings

edit Ingredients

1

cup Granulated Sugar

⅔

cup Oil

2

Beaten eggs

1 ½

cups Red Robin All-Purpose Flour

1

teaspoon Baking Powder

1

teaspoon Baking Soda

½

teaspoon Salt

1

teaspoon Cinnamon

1

teaspoon Vanilla

1

cup Crushed pineapple with juice

1

cup Grated carrots (tastes fine without)

edit Preparation

Step 1

Be careful of putting too much of the pineapple juice!!! These are tasty muffins (I omit the carrots and just use the pineapple...). Place sugar, oil and eggs in large bowl and beat well. Add flour, baking powder, baking soda, salt and cinnamon, mixing well. Add vanilla, pineapple and grated carrots, mixing well. Bake in greased muffin tins at 350 degrees F. for 25-30 minutes.

Step 2

Yields 24 muffins.

edit Tools

edit About Pineapple and Carrot Muffins

Know about Pineapple and Carrot Muffins? Help us by writing about it!

Comments

Leave a Comment

You need to sign in or sign up to leave a comment.