Turkey meatballs tortilla wrap
Total Steps
7
Ingredients
15
Tools Needed
1
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Easy Cook - Laka kuharicaIngredients
- 500 g ground turkey
- 1/4 teaspoons coriander seeds, crushed(optional)
- fresh cilantro leaves, chopped(optional)
- 1 teaspoons Vegeta or similar seasoning
- 1/4 teaspoons black pepper
- 1/4 teaspoons cumin
- 50 g onion, finely chopped
- 4 tablespoons peanut oil for frying
- 1 large onion, sliced into rings
- 16 small cherry tomatoes, cut in half
- 8 tortillas
- 200 g lettuce, cut into strips
- 200 ml Greek yogurt
- 2 tablespoons mayonnaise
- 1 1/2 teaspoons fresh chives, chopped
Instructions
Step 1
Mix and combine ground turkey, cilantro, Vegeta, pepper, cumin and onion. Leave to stand for 15 minutes.
Step 2
Shape approximately 2 tablespoons of the mixture into meatballs. You may get 18 -28 meatballs, depending on their size.
Step 3
In hot oil fry the meatballs until golden brown. Place the meatballs on a paper towel to remove excess fat.
Step 4
Sauté the onion rings and tomatoes in the same oil until the onion turns golden brown. Also place on a paper towel to remove excess fat.
Step 5
Lightly warm the tortillas, on each side, in a pan without fat.
Step 6
Place on each tortilla some salad, fried onion rings, tomato and 3 turkey meatballs. Roll it up into a cone shape, secure with a toothpick.
Step 7
For the sauce mix and combine yogurt, mayonnaise and chives, and pour over the tortilla filling.