Total Steps
3
Ingredients
7
Tools Needed
5
Related Article
http://kissmyspatula.com/2009/06/08/fresh-pineapple-sorbet/Ingredients
- 2 cup whole cashews
- 1 cup brewed coffee (hot)
- 1 cup sugar
- 1 cup milk substitute
- 1/2 cup cocoa powder
- 1 teaspoon chocolate liquor or vodka
- vegan caramel sauce
Instructions
1
Step 1
4 hours
Mix together cashews, hot coffee, and sugar until sugar is completely dissolved. Add remaining ingredients and soak for 4 hours.
2
Step 2
a few minutes
Blend mixture for a few minutes or until there are no chunks of cashew. Strain the liquid from the solid, being careful not to press the grounds through the strainer. Churn in an ice cream maker.
3
Step 3
until firm
Fold in caramel sauce and freeze until firm. Serve in cone or dish.
Tools & Equipment
mixing bowl
blender
strainer
ice cream maker
spatula