Caramel Mocha Latte (Vegan Ice Cream)

Ingredients

1 cup brewed coffee- hot
1 cup sugar
1 cup milk substitute (recommend soy creamer or 1/2 cup cocoa powder
1 teaspoon chocolate liquor or vodka

Preparation

1
Mix together cashews, hot coffee, and sugar until sugar is completely dissolved. Add remaining ingredients and soak for 4 hours.
2
Blend mixture for a few minutes or until there are no chunks of cashew. Strain- be careful not to press the grounds through the strainer, simply separate the liquid from the solid. Churn in ice cream maker.
3
Fold in caramel sauce and freeze until firm. Serve in cone or dish.

Tools

 



Yield:

1.0 servings

Added:

Saturday, June 5, 2010 - 6:01pm

Creator:

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