Caramel Mocha Latte (Vegan Ice Cream)


Photo: Kelly
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Ingredients

2 cups whole cashews
1 cup brewed coffee- hot
1 cup sugar
1 cup milk substitute (recommend soy creamer or 1/2 cup cocoa powder
1 teaspoon chocolate liquor or vodka
vegan caramel sauce

Preparation

1
Mix together cashews, hot coffee, and sugar until sugar is completely dissolved. Add remaining ingredients and soak for 4 hours.
2
Blend mixture for a few minutes or until there are no chunks of cashew. Strain- be careful not to press the grounds through the strainer, simply separate the liquid from the solid. Churn in ice cream maker.
3
Fold in caramel sauce and freeze until firm. Serve in cone or dish.

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Tags:

mocha
Coffee
gelato
Dessert
vegan
Chocolate
soy
caramel
cone
dairy free
dish
cold
latte
ice cream

Yield:

1.0 servings

Added:

June 5, 2010

Creator:

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