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Chicken Sausage, White Bean and Cabbage Soup
Bull City Food
32 minutes
6 servings
IntermediateTotal Steps
10
Ingredients
11
Tools Needed
4
Related Article
http://www.michellesrecipeplace.com/node/285Ingredients
- 1 tablespoon olive oil
- 1 medium white onion, small dice
- 2 count carrots, peeled and diced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 clove garlic, minced
- 1/4 teaspoon crushed red pepper flakes
- 1 pound mild Italian chicken sausage
- 5 cups low sodium chicken or vegetable stock
- 15 ounces can white beans, drained and rinsed
- 1/2 head green cabbage
Instructions
1
Step 1
Heat olive oil in a large pot over medium heat.
2
Step 2
8 minutes
Add diced onions to the pot and sauté until tender.
3
Step 3
5 minutes
Add diced carrots and continue cooking.
4
Step 4
1 minute
Season the vegetables with salt, pepper, minced garlic, and crushed red pepper flakes, then cook.
5
Step 5
Remove sausage from its casing, break it into small chunks, and add to the pot.
6
Step 6
8-10 minutes
Toss the sausage with the vegetables to brown the meat.
7
Step 7
Pour in enough stock to cover all ingredients and bring to a simmer.
8
Step 8
Add the drained and rinsed white beans and green cabbage, stirring to combine.
9
Step 9
10 minutes
Cover the pot and simmer until the cabbage is wilted but not mushy.
10
Step 10
Check seasoning and add more salt or pepper if needed.
Tools & Equipment
cutting board
knife
large pot
wooden spoon