Latest Activity on Foodista
Know about these?
Help Us Edit:
- Yellow Tremlett's Apple
- Brebiblu
- Zighera
- Maia Maoli Banana
- Gernes Red Acre Apple
- Shears
- Indianfoods
- Covington Sweet Potato
- Shuang Zheng Jiu
- Chempedak
Recent Questions
- Love your site--was it custom developed or brough up using a particular software? Which--if I may ask?
- Editing?
- What is the recipe for the Mediterranean Quinoa
- Has the list of winners of the Foodista Best Food Blogs Cookbook been announced?
- recipes for summer purslane
- Which breadmaker brands offer use of delay timer on the dough cycle?
- details the all dish in continental & preparation
- what is beef stronganoff & preparation
- what is haacp in food divison
- widgets
Recipe: Chicken Lo Mein 
Toolbox
Favorite this recipe
Print this recipe
Email this recipe
Post this on Facebook
Tweet this recipe
Stumble this recipeEmbed This Widget
More OptionsCode:
Related Blogposts
Click here to add your blog post on Chicken Lo Mein to this page.
-
Diva Weigh: Chicken Lo Mein April 07, 2010 View profile
This is a quick and easy recipe adapted from Weight Watchers Homestyle Recipes.
Ingredients
2 |
teaspoons peanut oil |
2 |
teaspoons ginger, minced |
1 |
clove garlic, minced |
5 |
ounces boneless, skinless chicken breast, cut into ½-inch strips |
½ |
cup carrot, julienned |
1 |
cup bean sprouts, drained |
1 |
cup bok choy, chopped |
½ |
cup mushrooms, sliced |
4 |
scallions, juliened |
½ |
|
1 |
tablespoon low-sodium soy sauce |
2 |
cups cooked Chinese egg noodles or thin spaghetti |
Preparation
Step 1 |
In a large nonstick skillet, heat oil; add ginger and garlic and cook over medium heat for 1 minute. Add chicken and carrot; cook over medium-high heat, stirring occasionally, until chicken is lightly browned, about 2 minutes. |
Step 2 |
Add remaining ingredients except noodles; cook, stirring constantly, until carrot is tender-crisp, about 3 minutes. Stir in noodles and cook until heated through, about 1 minute. |
Leave a Comment