Sweet Potato Oven Fries

I tried growing sweet potatoes this year, all the leaves that were growing on top of the dirt made me think they were doing well. After 120 days in the ground, I decided it was time to dig some up and see what was down there. Lots of roots, that’s about it. I was bummed. I have been making sweet potato fries for years and had found a way that yielded pretty good results, but it involved carefully slicing into sticks and arranging on a baking sheet in a single layer with no two sticks touching. It was a high maintenance side dish that never was quite as crisp as I'd like. I admit to buying frozen packages of pre cut and fried sweet potatoes from Trader Joe’s for convenience. They use cheap oils and give me a tummy ache. This recipe evolved from regular potato oven fries when I decided to give sweet potatoes a try. PERFECTION. It helps to shop for potatoes with good shape and like in size. You know when a recipe calls for sucanat, you can substitute brown sugar, right? Probably works better because it will dissolve in the oil. I choose to avoid white and brown sugars where ever possible so I always list my alternative sweetener in my recipes.