Emily Cooper's Turkey Shepherd's Pie
Heat your oven to 350.
In a large pan, melt some butter with some olive oil.
Saute the onions until soft.
Stir in the garlic. cook for about 30 seconds.
Place this in the oven and cook until the potatoes are slightly browned along the edges.
my friend Emily gave me this recipe to use up leftover Thanksgiving turkey. I pinched a little from the bare bones of her idea and added things here and there. I'm not a Shepherd's Pie fan usually but this was excellent and rib sticking.
January 2, 2010