Sausage & Mushroom Strata


Photo: Maria Boyer
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Ingredients

8 slices bread, diced
1 pound bulk sausage, cooked and drained
2 cups grated sharp cheddar cheese
1 small can mushrooms
1 dozen eggs
1 teaspoon salt
1 cup milk
1 teaspoon mustard
1 (10 3/4-ounce) can cream of mushroom soup, diluted with ⅔ cup milk

Preparation

1
In large bowl, mix eggs, salt, milk, mustard, and diluted soup.
2
In 9x13” pan, layer bread, sausage, mushrooms, and cheese, cover with egg mixture. Refrigerate overnight.
3
Bake at 350° for 45 minutes.

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Yield:

12.0

Added:

May 18, 2010

Creator:

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