Total Steps
6
Ingredients
5
Tools Needed
5
Ingredients
- 15.0 gram Castor Sugar
- 40.0 milliliter Water
- 1.0 Large Egg
- 20.0 milliliter Fresh Milk
- 1.0 teaspoon Condensed Milk
Instructions
1
Step 1
Boil water with sugar until melted and keep aside until cool. (You can also dissolve the sugar in hot boiling water.)
2
Step 2
Crack the egg in a small mixing bowl, add in fresh milk and condensed milk then gently stir with a whisk until well mixed (be careful not to over whisk).
3
Step 3
Add in cooled sugar syrup and stir well.
4
Step 4
Sift the entire mixture through the finest sieve twice to get rid of any egg clusters.
5
Step 5
Carefully fill the prepared tart shells with egg mixture until the rim.
6
Step 6
20 minutes
Bake in a preheated 140 degree oven for about 20 minutes or until the egg custard achieves a pudding-like texture.
Tools & Equipment
mixing bowl
whisk
sieve
tart shells
oven