Quick and Easy Egg Tarts


Photo: Cuisine Paradise (Ellena)
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Ingredients

15 grams Castor Sugar
40 milliliters Water
1 Large Egg
20 milliliters Fresh Milk
1 teaspoon Condensed Milk

Preparation

1
Boil water with sugar till melted and keep aside till cool. (you can dissolved the sugar in hot boiling water too)
2
Crack the egg in a small mixing bowl, add in fresh milk and condensed milk then gently stir with a whisk till well mixed.(becareful not to over whisk)
3
Add in cooled sugar syrup and stir well.
4
Sift the entire mixture through finest sieve twice to get ride of any egg clusters.
5
Carefully fill the prepared tart shells with egg mixture till the rim.
6
Bake in preheat 140 degree oven for about 20 minutes or till egg custard achieve the pudding like texture.

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Tags:

egg
tarts

Yield:

6.0

Added:

February 10, 2011

Creator:

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