Recipe: Japanese Radish Salad [edit]

Step 1

Wash the radishes well to remove all grit. Trim, reserving a few leaves for garnish, and thinly slice.

Step 2

Combine vinegar, sugar and soy and mix to dissolve sugar. Add the radishes. Refrigerate for 1 hour. When ready to serve, sprinkle with sesame seeds and garnish with radish leaves.

Step 3

Variation: Add half a cucumber, peeled, seeded and diced.

Step 4

Serving Ideas : Relish for Shabu Shabu (Japanese hot pot) or grilled fish or chicken.

Step 5

Description: "Sweet and sour on the side"

Step 6

Cuisine: "Japanese"

Step 7

NOTES : Here's another salad-condiment that we like.