Japanese Radish Salad

Ingredients

8 ounces red radishes (large bunch)
1 1/2 teaspoons rice vinegar
1 teaspoon sugar
1/2 teaspoon low-sodium soy sauce
1 teaspoon toasted sesame seeds more or less
radish leaves garnish

Preparation

1
Wash the radishes well to remove all grit. Trim, reserving a few leaves for garnish, and thinly slice.
2
Combine vinegar, sugar and soy and mix to dissolve sugar. Add the radishes. Refrigerate for 1 hour. When ready to serve, sprinkle with sesame seeds and garnish with radish leaves.
3
Variation: Add half a cucumber, peeled, seeded and diced.
4
Serving Ideas : Relish for Shabu Shabu (Japanese hot pot) or grilled fish or chicken.
5
Description: "Sweet and sour on the side"
6
Cuisine: "Japanese"
7
NOTES : Here's another salad-condiment that we like.

Tools

 



Yield:

4.0 servings

Added:

Tuesday, December 15, 2009 - 2:50pm

Creator:

Anonymous

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