Fig Mousse

Ingredients

2 tablespoons sugar (caster)
2 tablespoons flour, plain
2/3 cup milk
1/2 cup sugar (caster)
3 teaspoons gelatine powder
2 tablespoons water
1/2 cup cream
red food colouring

Preparation

1
Dice figs.
2
Mix sugar and flour together in a bowl, gradually blend in egg yolks and milk, stir until smooth. Transfer to a saucepan and stir over low heat until mixture boils and thickens; cool to room temp.
3
Figs:Place sugar, wine and figs in a pan, bring to the boil, reduce heat, cover and simmer 5 minutes. Dissolve gelatine in water and add to fig mixture.
4
Process until smooth with egg mixture. Transfer to a bowl and fold in whipped cream and tint a light pink colour with red food colouring.
5
Spoon into serving glasses and refrigerate for 2-3 hours.
6
Serve with slices of fresh figs and whipped cream.

Tools

 



Yield:

4.0 servings

Added:

December 14, 2009

Creator:

Anonymous

Related Cooking Videos